Drinking a cup of green tea once a week can significantly cut down the risk of stroke, a new study by Curtin University(CUT).
Researchers looked at the amount of tea leaf consumed, how long the patients who had suffered a stroke had been drinking green tea and how much they consumed per day. A significant decrease in ischemic stroke( when an artery to the brain is blocked) risk was observed for those drank at least one cup of tea per week. The risk reduction was largest for those who drank one to two cups of green tea per daily.
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